My Hometown Foods

Hello~Everybody,I want to introduce my hometown food!I hope you can like it!


1. Laghman (xinjiang language): noodle, artistically work dough balls of high-quality wheat flour and water into continuously thinner ropes until something like spaghetti emerges.















2.Nang: Large, round flat breads cooked in ceramic ovens.














3. Palo :Rice simmered with spices and meat, and carrots, chick peas and raisins.